Have you ever poached an egg to make Eggs Benedict? Poached pears in wine for dessert? Delicately cooked a fish covered with water, stock or wine (poaching liquids) in a covered pan to preserve the moistness of the meat. These are examples of poaching you are probably familiar with. Types of moist heat cooking methods include: Color can be maintained through a process called blanching" and by cooking these vegetables in smaller batches and on "as-needed" basis. Ways to combat the loss of nutrients is to cook vegetables for the shortest amount of time possible. Moist heat, especially in the case of vegetables, can alter the color making it less appealing and is known to reduce the water-soluble nutrient content of the food. Moist heat is also used when cooking vegetables because moisture is able to break down the cellulose walls of the vegetables themselves. flank steak) as it breaks down and softened the fibrous proteins. Moist heat is the preferred method of cooking for tougher, less tender cuts of beef (e.g. Liquids other than water may include broth, stocks, or milk etc. Liquid used during the cooking process is responsible for not only the process of cooking itself but can be an opportunity to add flavor. \)Ĭooking with moist heat means that the food is being heated or cooked by water or some other liquid.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |